User Posts: George
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Brisket Slicing Knife: How to Choose the Perfect One
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This guide will equip you with all the information you need to find the perfect brisket slicing knife!  Whether you're a seasoned pitmaster or ...

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How To Use An Offset Smoker – Everything You Need To Know
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The Basics for How to Use an Offset Smoker https://youtu.be/WjUKv4drNwE I put this video together to go along with another one of my YouTube videos for ...

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BBQ Rub Recipe
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My Favorite BBQ Rub Recipe This is my favorite BBQ rub recipe that I use across the board on everything I cook. It goes great with pork and chicken, and I ...

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Need Replacement Grill Grates?  My Review of the Best – GrillGrates!
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Need to Replace Your Grill’s Grates?  Have Your Grill’s Grates Seen Better Days?Are your grill grates getting a little tired and are now full of rust, dirty, ...

Browsing All Comments By: George
  1. Hi John. For your first cook, I would go for something more like pork butt or chicken. This is more of a cost thing where if it doesn’t turn out, you haven’t invested a lot into the meat cost. I would also wait until you have a few cooks under your belt before cooking for friends/family (ask me how I know). It’s not so much that the food won’t turn out, but that you will have a hard time figuring out when it will be done. Nothing worse that having guests waiting around to eat and they don’t understand how BBQ cooking works.
    Check out my YouTube Channel https://www.youtube.com/channel/UCkfgFhBbDsMfEQuBp2uWWDA for some typical cooks I have done. There is even one there on brisket if you still want to try and tackle that one. There are videos there that probably answer all of the questions you have. Good luck!

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